Almond Chocolate Pancake

Ingredients :

  • 150g all-purpose flour
  • 1 tsp toastaria almond chocolate spread (per 1 pancake)
  • 230ml milk
  • 1 egg
  • 2 tbsp sugar
  • 1.5 tbsp melted butter
  • 1 tsp baking powder
  • 1/2 tsp salt

Topping :

  • raspberries
  • honey

Instruction :

  • Spread almond chocolate spread on baking paper and keep in frozen for 30 minutes
  • Mix together all pancake ingredients (flour, milk, sugar, egg, baking powder, melted butter and salt)
  • Pour 3 tbsp mixed batter (per 1 pancake) onto pan using low-medium heat
  • Place frozen almond chocolate spread on top of pancake, pour more batter on top to fully cover the chocolate
  • When the underside is golden and bubbles begin to appear on the surface, flip pancake and cook 1-2 minutes more
  • Serve with raspberries or your favorite topping choices and honey

 

 

 

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