Ingredients :
- bread
- 1 tbsp toastaria almond chocolate spread
- sliced bananas
- 1 tbsp sugar
- 1/2 tsp pepper
- 1/2 tsp ground cinnamon
Instruction :
- Pour sugar onto a plate, roll sliced bananas in sugar until completely coated
- Preheat the pan, add sugar coated bananas, cook until light to golden brown underneath
- Gently flip bananas over to brown other side, then set aside
- Toast the bread until crisp and brown then spread with almond chocolate
- Top with caramelized banana and toss some ground cinnamon
- Enjoy!!
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